Pizza Scuola: Courses for pizzaioli and confectioneries

Theorical,pratical and acrobatic courses for pizzaioli and confectioners. Individual or groups courses also in your seats. If you want to open a pizza-restaurant or a confectionery shop you found the right address. We are specialists to prepare your activity, formation, advice and to support opening all over the world. Our professional staff (acrobats, assistans, pizzaioli and confectioners) is ready also just for new openings. Pizza Scuola organize group courses 3 times a year, booking advised. Why doing the course? By the study of ingredients we get ready new doughs that make pizza lighter, more digestible, in one word, better. Theory is important as practice. Knewing theory you'll be able to prepare every kind of dough, while practice take place in real pizza-restaurants.
The program of the course is based on:
Pizzeria The story of pizza Study of cereals and meals Leaven Water Salt Oil hand and rolling-pin kneading Kneading and separating Condiments Cooking with the oven other	Confectionery Study of cereals and meals Leaven Water Salt Panettone Biscuits Cakes and pastries Croissants other
A part of our lessons is dedicated to the study of doughs (direct, indirect, short leaven, controlled leaven) for pizza and special doughs for pizza. We show you to knead also with special meals (soya, spelt, etc...), how realize white pizzas and dessert pizzas. We consider important the knowledge of ovens, the correct feeding and hygiene. At the end of the course will be the School itself, through his own connections and requests from all over the world, to provide you to start working immediately. You will receive also a certificate, but the most important thing is that you could show to be a real professionist (we teach you to walk, you must learn to run).